Topsy Turvy Supply List

___Three 2” deep 6” cakes  (PLS BRING FIRM CAKE)
___Three 2” deep   8 or 9 inch round cakes  (PLS BRING FIRM CAKE)
___Cake board (drum or wood) 10 inches or plate to put the cake on
___Frosting 6-9 cups (butter cream is best, stiff)
___Fondant (to cover the cake with and some to make details with
___Cake boards- cardboard 2 of each size __6”   ___8 or 9”      
___Bread knife (there will be one in class if you do not have one)
___Rolling mat
___Large rolling pin
___spatula
___wood dowels
___a bowl to put your butter cream in the microwave


These cakes are going to be on a small scale but you will learn the basics.