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LV Purse Supply List

______TWO  2” deep  9x13 cakes   FIRM

______THREE  2” deep   4 inch round cakes  FIRM

______Cake board (drum or wood) 14 inches square  or plate to put the cake on

______Frosting  9 cups (butter cream is best, STIFF)

______Fondant (to cover the cake with and some to make details with)

             Chocolate

             White   ( we will be mixing the white with the chocolate)

______ Cake boards- cardboard  one 8 inch board ( we will be cutting this to size)

______Bread knife (there will be one in class if you do not have one)

______Rolling mat

______Large rolling pin

______spatula

______wood Dowel rods

______ bowl to put your butter cream in the microwave

______ white gum paste 2ozs

______ clay cutter ( see Jim at kake kraft korner)

______clay gun

______tap it letter cutter number and letters

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