LV Purse Supply List
______TWO 2” deep 9x13 cakes FIRM
______THREE 2” deep 4 inch round cakes FIRM
______Cake board (drum or wood) 14 inches square or plate to put the cake on
______Frosting 9 cups (butter cream is best, STIFF)
______Fondant (to cover the cake with and some to make details with)
Chocolate
White ( we will be mixing the white with the chocolate)
______ Cake boards- cardboard one 8 inch board ( we will be cutting this to size)
______Bread knife (there will be one in class if you do not have one)
______Rolling mat
______Large rolling pin
______spatula
______wood Dowel rods
______ bowl to put your butter cream in the microwave
______ white gum paste 2ozs
______ clay cutter ( see Jim at kake kraft korner)
______clay gun
______tap it letter cutter number and letters
______TWO 2” deep 9x13 cakes FIRM
______THREE 2” deep 4 inch round cakes FIRM
______Cake board (drum or wood) 14 inches square or plate to put the cake on
______Frosting 9 cups (butter cream is best, STIFF)
______Fondant (to cover the cake with and some to make details with)
Chocolate
White ( we will be mixing the white with the chocolate)
______ Cake boards- cardboard one 8 inch board ( we will be cutting this to size)
______Bread knife (there will be one in class if you do not have one)
______Rolling mat
______Large rolling pin
______spatula
______wood Dowel rods
______ bowl to put your butter cream in the microwave
______ white gum paste 2ozs
______ clay cutter ( see Jim at kake kraft korner)
______clay gun
______tap it letter cutter number and letters