Basic Fondant Supply List

__6 inch or 8-inch cake frosted on a plate or board (you will need one for both nights) or dummy cakes plus piping gel

__the pan that you baked the cake in or smaller

__48 oz of fondant (white or ivory)

__ gel coloring to color the fondant for the bow

__Rolling Pin (large)

__rolling mat

__Fondant smoother

__spatula


If you have any question please email me at [email protected]
Alternatively, call 706-294-3257